Every year, across the world, thousands, no hundreds of thousands of children are disappointed when they open their creme egg easter egg, to find sugary, thick, gooey... air. Why can they not put the sugary yolk stuff in the big egg? Why not? I wouldn't mind having two small hollow eggs and 1 big full one. If it would cost too much, then I would pay extra. Seriously though, if next year that big egg is still boringly empty, I might sue Cadburys, for using misleading packaging. I'm not happy with the product. So i've eaten about 3/4 of it, does anyone reckon I could get a refund because the product is not satisfactory?(By the way did anyone notice that I wrote this in creme egg colours!?)
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